Cocktail Recipes, Bomond Vodka

Bomond Solstice Martini

1 1/2 ounces Bomond vodka

1/2 ounce Orange-Flavored Liqueur, such as Cointreau

1/2 ounce Freshly Squeezed Lemon Juice, preferably from Meyer Lemons

Ice Cubes

Club Soda, chilled

1 Mint Leaf, for garnish

1 Raspberry, for garnish

In a cocktail shaker, combine vodka, orange liqueur, lemon juice, and ice; shake until well combined. Strain into a chilled martini glass; add a splash of soda. Carefully fold mint leaf in half lengthwise and place the stem end into the opening of the raspberry. Float on top of cocktail and serve immediately.

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Fall Bahamian Sunrise

1 oz Bomond Vodka

1 oz John Watling Pale Rum (or any rum)

1 oz Sweet and Sour Mix

1 oz Orange Juice

Splash of Cranberry Juice to float

In a chilled glass, add ice, layer ingredients beginning with the vodka to create the appearance of an ombré sky, garnish with an orange slice.

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Sapphire Blues Cocktail With Bomond Vodka

Sky Juice

6 oz Fresh Coconut water

2 oz Bomond Vodka

1 oz Sweetened Condensed Milk

Pinch Ground nutmeg

Add coconut water, vodka, and condensed milk into a cocktail shaker. Shake well to combine. Serve in a cocktail glass or coconut over ice and tip with a pinch of ground nutmeg.

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Bomond French 75

1 oz Bomond Vodka

0.5 oz Lemon Juice

0.5 oz Simple Syrup

Splash of Sparkling wine

Shake the vodka, lemon juice and simple syrup with ice. Strain into Champagne Flute and top with Prosecco or another dry Champagne or sparkling wine. Garnish with lemon twist.

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